THE 5-SECOND TRICK FOR BEST CHICKEN RESTAURANTS IN SOHO

Acquiring Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich knowledge is rather shrewd of Samuel Haim, the owner of the (quickly-to-be) vibey restaurant on Aged Compton Avenue. And Sure, the chicken thigh in a pineapple bun with Sichuan chilli and cucumber salad is actually a stand-out, along with a poached soy chicken, along w